• 1 stick organic butter
• ¼ cup cocoa powder
• 2 teaspoons Stevita brand stevia
• ½ cup xylitol
• ½ teaspoon salt
• ½ cup Valencia peanut butter (I love Trader Joe's)

In a saucepan, melt butter over low heat. Remove from heat. Add cocoa, stevia, xylitol and salt. Mix well. Stir in peanut butter until smooth. Set aside.

Peanut Butter Filling

• 2 tablespoons Vitol brand egg powder
• 1/8 teaspoon salt
• ¾ teaspoon stevia
• 1 tablespoon xylitol
• ¼ cup Valencia peanut butter
• 1 tablespoon butter, softened

Combine egg powder, salt, stevia and xylitol. In a separate bowl mix peanut butter and butter together. Add egg powder mixture to peanut butter. Stir well.

Pour enough chocolate in cupcake paper to coat bottom of paper. Spoon a little of the peanut butter on top. Cover with chocolate mixture. Must be kept in refrigerator.